- borscht soup
- polenta with cheese
- polenta with yoghurt
- steamed broccoli with cheese
- cabbage stew
- rolled oats with fruit and milk
- weetabix with fruit and milk
- [HOW COULD I FORGET THIS?!] chicken rice soup and coffee
In the past weeks, i have switched from my rolled oats to weetabix. I love the texture of the weetabix and the taste! (Cardboard!) However, I noticed that after i eat the weetabix I get VERY hungry, VERY soon (like when i reach the office in the morning, I am ready for lunch). Turns out that unlike rolled oats, weetabix has a HIGH GI, which makes it unsuitable for breakfast for me. This might be the reason why i am so famished so early. Or it might be, as Sandra aptly puts it, that i am a "bottomless pit".
Funny breakfast foods anyone?
9 comments:
My weekend breakfast is like this:
- one slice of bread with ICBINB and marinated fish
- another slice of bread with humus, smoked salmon and mustard
- a bagel with ICBINB and honey
- a bowl of (not boiled :P) Old Fashioned Oats with fat free milk.
And yeah, the breakfast is my favorite meal. ;-)
ICBINB = I Can't Believe It's Not Butter
Humus + salmon + mustard? that sound weird ... I love humus!!
rice soup with chicken and coffee! garnished w the smell of the sea.. krabi anyone?hahhaa
krabi!
when we go back there we must stay in the atas atas hotel for one night at least hahahaha
San!!! I can't believe i forgot about the rice soup!! Dodo! I sure hope we will have enough $$ to stay ...
@rme: I just realized: you mean to say that people boil oats?!
Yup, most of the people boil the oat (example).
An picture of the the humus + salmon + mustard. Highly recommended combination.
@RME: YES i remember now! I also used humus as a spread! sadly, the combination of decent dark-colored bread + humus + smoked salmon + good mustard turn s into a VERY VERY expensive breakfast in this part of Asia.
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